Stir chopped stems, roasted odds, and cheese nubs into a silky sauce made with leftover whey or milk nearing its date. Shower with garlic crumbs, bake until bubbling, and watch comfort bloom. Each bite celebrates resourcefulness without sacrificing the cozy, creamy pull everyone secretly hopes for at dinner.
Shred remaining meat into pot pie, simmer bones into stock, crisp skins for salad toppers, and stir roasted vegetables into grain bowls. A squeeze of lemon rescues pan juices; a handful of herbs brightens everything. The ritual turns one celebration into several humble, heartwarming meals through the week.
Bruised fruit cooks into quick compotes, peel chips sparkle with sugar and spice, and custards welcome milk that needs using. Bake single-portions in jars or a muffin tin for tidy servings. Dessert feels abundant, yet the fridge grows lighter, your budget calmer, and waste gracefully smaller.
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